Food

Menu and Schedule

Catering by Adam Byers

Friday Morning - 9-ish

  • Continental breakfast

Friday Lunch - 1:00 pm

  • Pizza Pizza

Friday Dinner - 6:00 pm

  • Fusilli w/ Italian sausage, roasted red peppers & shaved fennel
  • Angel hair w/ grilled chicken, basil & tomato ragu
  • Crisp romaine w/ house made croutons & anchovy emulsion
  • Herbed butter rolls

Saturday Breakfast - 8:30 am

  • Breakfast burrito bar
  • Flap jacks w/ topping bar

Saturday Lunch - 1:00 pm

  • Pollo street tacos
  • Fried tortillas w/ fresh salsa, beans & chunky avocado

Saturday Dinner - 6:00 pm

  • Smoked pork butt
  • Dirty rice
  • Cabbage slaw
  • Smoky sauced beans
  • Adam’s famous cornbread

Sunday Early

  • Light Snacks - Pastries

Sunday Brunch - 11:30 am

  • Bananas foster French toast
  • Medley of breakfast meats
  • Roasted red potatoes
  • Smoked salmon w/ horseradish & capers
  • Garden quiche